
I cook with passion and personality
Cooking is my passion. I love to show people new tastes and ingredients—food doesn’t have to be the same—and I bring a little sexiness to every plate.

I grew up cooking and trained at Le Cordon Bleu
I grew up loving to cook and I graduated from Scottsdale Culinary Institute, Le Cordon Bleu. That foundation, paired with 18+ years of experience, helps me deliver refined flavors with confident technique.

My secret in the kitchen
I lean on dried chiles, bold flavor, fun, and flowers to brighten plates and create memorable bites.


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